Reheat casserole in microwave oven for about
Preheat oven to 350.
Brown onion on stove in a tablespoon of olive oil.
Add ground beef to onion and mix until meat is cooked, sprinkle with salt and pepper, remove an excess fat from pan.
Add all ingredients together and put in sprayed 9x12 casserole dish.
Cover top with tatertots.
Bake in oven for 40 minutes, until taters are golden brown.
otatoes evenly on bottom of casserole dish.
Layer sour cream
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
rease a 3-quart shallow casserole; evenly spread about half the
Brown ground beef; add onions; cook and drain.
Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
Pour into a Pam sprayed casserole.
Top with 1 cup cheddar cheese.
Bake at 400 degrees Fahrenheit for 20 minutes.
hem to put in the casserole. Or if you're REALLY
Cook grits in boiling water according to package directions. Stir in remaining ingredients except cornflakes and melted butter; mix well. Pour into greased 9 x 13 inch baking dish. Combine cornflakes and butter; sprinkle over casserole. Top with additional paprika. if desired. Bake at 250 degrees 1 1/2 -2 hours, or until set.
Note: Casserole can be prepared a day ahead, covered and refrigerated. Additional baking time may be needed.
t the end of the recipe! I end up using only
nd smooth, start assembling your casserole. Use a large oven proof
00b0F.
Spray 2 quart casserole with PAM or your choice
Prepare your usual recipe of spaghetti sauce with meat.
In a large casserole dish (at least 2-quart), begin with a layer of cooked spaghetti, add layer of meat sauce.
Add 1/2 of soup, a layer (1/2) of olives and cheese.
Repeat layers.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 1 hour.
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
br>Prepare Au Gratin Homestyle Casserole following \"stove top\" directions on
he gravy. If using my recipe, first mix the Bisto powder
Cook cauliflower and mixed vegetables according to directions. Stir Cheddar cheese into white sauce.
Butter a 2-quart casserole dish.
Layer vegetables, onion and pimento.
Pour sauce over and sprinkle cracker crumbs over sauce.
Repeat layers.
Bake at 350\u00b0 for about 25 minutes.
During last 5 minutes, add onion rings to top of casserole.
Preheat oven to 425\u00b0. Butter a 1 1/2-quart casserole. Combine tuna, peas, broth and rice.
Pour into prepared dish.
Roll out prepared biscuit dough to 6 x 10-inch. Sprinkle with cheese and roll like a jelly roll. Cut into 1/2-inch slices. Place on top of casserole. Bake 15 to 20 minutes.
br>Butter a 2 quart casserole dish and then begin assembling
SPRAY a 2-3 quart casserole dish with non-stick cooking
egrees. Butter a 9 inch casserole dish (2 1/2 quarts