at and discard. Stir in taco seasoning and water. Reduce heat
Drain excess oil.
Add taco seasoning mix, green chilies and
Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
Sprinkle shredded cheddar cheese on each tater tot.
Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
Serve with sour cream, bacon bits and chives on the side.
Bake tater tots as directed on package. Cook meat; drain. Stir in taco seasoning. In serving dish, layer tater tots, meat, cheese, tomatoes, lettuce, taco sauce, and sour cream.
Bake tater tots according to directions on package.
Cook beef and drain.
Stir in taco seasoning packet.
Add water and simmer about five minutes or until most of the liquid has disappeared.
Put tater tots on four plates.
Top with taco mixture, cheese, lettuce, tomato, salsa and sour cream.
Feel free to use any topping that you enjoy on a taco.
Brown meat; drain.
Layer Tater Tots in bottom of a 13 x 9-inch brownie pan.
Top with ground meat.
Add a layer of cheese. Do another layer of Tater Tots, meat and cheese.
Empty can of soup into bowl; add 1 can of water.
Mix well and pour over casserole.
Cook according to directions on Tater Tot bag.
3 x 9 oval Pyrex casserole dish.
Put the meats
Preheat the oven to 375 degrees then spray a 8x8 glass baking dish with cooking spray.
Brown the beef in a skillet until no longer pink, drain excess grease. Stir in the rest of the ingredients except the tater tots.
Pour the mixture into the baking dish then top with the tater tots. Bake for 25 minutes then turn on broil & cook another 5 minutes. Serve hot.
Brown the hamburger meat and the sausage together in a skillet. Drain the canned veggies and mix all together in a casserole dish with the cheese sauce. After the meat is browned and the grease is drained stir it in with the mixture. Top with the tater tots then sprinkle the cheese on top.
Bake in the oven at 375\u00b0F till the tops of the tots are browned the way you like. Let sit for 10 minutes before you dig inches Enjoy!
(Alterations: you can also mix in french fried onions with the tater tot layer before cooking).
Press raw meat on the bottom of an 8 x 11 inch casserole dish.
Spread soup, cheese and onions on top (onions last).
Put the tater tots on top of that and bake at 350\u00b0 for 30 minutes or until the meat is done.
Serve in squares.
Mix Tater Tots and onion.
Place in a greased casserole dish. Mix soup, milk, sour cream, cheese and margarine.
Pour over Tater Tot mixture and bake at 375\u00b0 for 30 to 35 minutes or until brown.
Brown the ground beef and onions; drain.
Mix in soup and Cheez Whiz.
Spread in bottom of casserole dish.
Cover top with frozen Tater Tots and cook according to directions on Tater Tot package.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
Brown hamburger with onion.
Put in 1 1/2-quart casserole. Top with Veg-All, then add Tater Tots.
Spread soup on top of this (do not add water to the soup before spreading).
Bake, covered, for 1 hour at 350\u00b0.
egetables and onion. Add the tater tots and stir until they
Preheat oven to the degree on Tater Tot bag. Cook your ground beef. When cooked, drain fat. Add corn and cream of mushroom soup. Heat until warm.
In a skillet, brown the meat and onion; drain any fat.
Season with salt and pepper.
Place in greased 1 1/2-quart to 2-quart casserole dish.
Top with Tater Tots.
Combine soup and milk.
Pour over potatoes.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Brown ground beef; drain grease and add undiluted soups.
Put in large foil pan or a 13 x 9 x 2-inch pan.
Drain green beans and layer over meat.
Layer cheese over green beans.
Line up Tater Tots over top of cheese.
Bake according to temperature on Tater Tot bag until hot and bubbly.
Brown meat; drain.
Arrange Tater Tots in casserole dish. Heat together the browned meat, soup and Cheez Whiz.
Pour over Tater Tots; mix together.
Bake at 375\u00b0 for 30 minutes, or until bubbly in the middle.
Great for kids!
Cut each tater tot in half.
In large mixing bowl, combine tots, soup, onion, bacon, and 1 cup cheese.
Mix well.
Spread in a 9 x 13\" baking pan.
Cover with remaining cup cheese, then cornflakes, then pour butter evenly over all.
Bake at 350 degrees for 45 minutes or until bubbly.