Tater Tot Taco Bake - cooking recipe

Ingredients

3/4 lb lean ground beef
1 (1 ounce) package taco seasoning
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1/3 cup 2% low-fat milk
3 tablespoons light sour cream
1/2 cup shredded sharp cheddar cheese
12 -16 ounces frozen tater tots (roughly 45 tots)

Preparation

Preheat the oven to 375 degrees then spray a 8x8 glass baking dish with cooking spray.
Brown the beef in a skillet until no longer pink, drain excess grease. Stir in the rest of the ingredients except the tater tots.
Pour the mixture into the baking dish then top with the tater tots. Bake for 25 minutes then turn on broil & cook another 5 minutes. Serve hot.