Cook tots in oven as directed. Don't turn off oven.
Take off cookie sheet and place in a casserole dish. Sprinkle cheese on top of tots. Crumble bacon on top of cheese.
Place uncovered back into preheated oven 10-15 minutes, or until cheese is nicely melted. Sprinkle chives over the top. Serve with sour cream on the side for dipping, also ketchup works well for the kids.
lace a single layer of Tater Tots on top of the
Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
Sprinkle shredded cheddar cheese on each tater tot.
Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
Serve with sour cream, bacon bits and chives on the side.
Brown beef and drain off fat.
Place in bottom of casserole dish.
Salt and pepper to taste.
Next layer onions.
Spread soup over onions.
Cover with shredded cheese and place Tater Tots, side by side, over cheese.
Sprinkle garlic powder over Tater Tots. Bake in moderately hot oven for 30 to 40 minutes or until Tater Tots are browned.
In a skillet, brown ground beef until crumbly.
Drain off fat and place in bottom of a 9x13-inch casserole dish.
Sprinkle with salt and pepper to taste.
Put a layer of chopped onions on top then spread soup over onions.
Cover with cheese and place Tater Tots, side by side, over cheese. Sprinkle garlic powder over Tater Tots.
9 oval Pyrex casserole dish.
Put the meats in
br>Spray 9x13 inch baking dish with cooking spray.
Heat
Grease a 9x13-inch baking dish.
Combine the cream of
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
Brown the hamburger meat and the sausage together in a skillet. Drain the canned veggies and mix all together in a casserole dish with the cheese sauce. After the meat is browned and the grease is drained stir it in with the mixture. Top with the tater tots then sprinkle the cheese on top.
Bake in the oven at 375\u00b0F till the tops of the tots are browned the way you like. Let sit for 10 minutes before you dig inches Enjoy!
(Alterations: you can also mix in french fried onions with the tater tot layer before cooking).
Press raw meat on the bottom of an 8 x 11 inch casserole dish.
Spread soup, cheese and onions on top (onions last).
Put the tater tots on top of that and bake at 350\u00b0 for 30 minutes or until the meat is done.
Serve in squares.
Mix Tater Tots and onion.
Place in a greased casserole dish. Mix soup, milk, sour cream, cheese and margarine.
Pour over Tater Tot mixture and bake at 375\u00b0 for 30 to 35 minutes or until brown.
Brown the ground beef and onions; drain.
Mix in soup and Cheez Whiz.
Spread in bottom of casserole dish.
Cover top with frozen Tater Tots and cook according to directions on Tater Tot package.
In a skillet, brown the meat and onion; drain any fat.
Season with salt and pepper.
Place in greased 1 1/2-quart to 2-quart casserole dish.
Top with Tater Tots.
Combine soup and milk.
Pour over potatoes.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Cook ground beef and onion in medium skillet. Drain fat. In a separate bowl, mix together soup and milk. Add beef and onion to soup mixture. Stir. Layer Tater Tots on bottom of 2-quart baking dish (or 9 x 13 pan). Pour beef and soup mixture over top of Tater Tots. Top with remaining Tater Tots. Bake at 350\u00b0 for 45 minutes.
Fry hamburger and onions; drain. Mix in soup. Put in shallow baking dish. Top with cheese, beans and Tater Tots, in that order. Bake at 400\u00b0 for about 1/2 hour or until the Tater Tots are hot in the middle.
Brown beef and onion.
Place in a baking dish.
Heat vegetables, chicken soup and milk; pour over beef and onion.
Top with frozen Tater Tots.
Bake at 350\u00b0 for 1 hour, or until Tater Tots are brown and crusty.
Mix hamburger, onions, green pepper, some of the Tater Tots and half of the cheese together.
Place in a 2-quart casserole dish.
Combine milk and soup together and pour over.
Top with remaining Tater Tots and cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Preheat an oven to 450 degrees F (230 degrees C). Grease a 9x9-inch baking dish.
Mix the ground beef, onion, and egg together in a bowl; spread evenly into the prepared baking dish. Arrange the tater tots over the beef mixture. Pour the chicken soup over the tater tots.
Bake in the preheated oven until the beef is cooked through and has reached an internal temperature of 160 degrees F (71 degrees C), about 1 hour.
Brown hamburger and remove from grease.
In small roaster or large casserole dish, combine hamburger, frozen vegetables, cream of mushroom soup and mushrooms.
Also mix in some Tater Tots.
On top of hot dish, place a layer of Tater Tots.
Bake in 350\u00b0 oven for 1 hour.