Step 1: Rub salt to pork bones, then clean and scald
Place pork in a greased 11\" X 7\" X 2\" baking dish and rub meat with the oil.
Sprinkle with oregano and cumin.
Bake, uncovered, at 400 degrees for 25 minutes or until a meat thermometer reaches 160 degrees.
Let meat stand 10 minutes before slicing.
In a bowl, combine salsa ingredients and serve with the pork.
Enjoy!
In a large bowl,combine the first 10 ingredients. place pork chops in a large resealable plastic bag; add half the marinade. Seal bag and turn to coat; refrigerate for 4-5 hours, turning occasionally. Cover and refrigerate the rest of the marinade for basting.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160, basting occasionally with reserved marinade.
Brown pork chops.
Drain off fat.
In bowl, combine all other ingredients.
Pour over pork chops.
In electric frypan, cover and simmer.
Just simmer 45 minutes or until chops are tender.
(May have to add bit of water while simmering.)
Put pork in crockpot.
Mix everything else tog4ether and pour over pork.
Cover and cook on high 4-5 hours and then on low for 3-4 hours.
Serve over rice.
In a shallow casserole dish, place pork chops and top with onion slices.
Sprinkle few drops of lemon juice over onion. Sprinkle with salt and pepper.
Wash center cut pork chops.
Rub thoroughly on both sides with salt and pepper to taste; place in foil covered shallow pan. Sprinkle Worcestershire sauce on each side of the chops.
Rubbing it in and turning every 5 minutes.
Spread chops in a baking dish and season with salt and pepper. Slice bell pepper and onion over top of pork chops.
Season with Worcestershire sauce and butter.
Cover and bake at 350\u00b0 for 20 to 30 minutes until desired doneness.
Brown roast on all sides.
Place in slow cooker.
In same skillet brown onions, garlic.
Add to the roast with all the ingredients.
Cook on Low 8 hours.
Remove pork roast and vegetables to a serving platter.
You can whisk the juice to smooth it out.
if using).
Trim the pork as needed and cut into
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
p olive oil. Sprinkle the pork generously with salt and brush
slow cooker. Place the pork roast into the slow cooker
Place meat, onion, celery and seasoning in a pot. Cover with water. Bring to a boil and simmer for one hour stirring occasionally to break up meat chunks.
Remove from heat. If there is an excess amount of liquid pour in a cup and reserve. Stir in the stuffing mixture. This mixture should be a little dryer than you like it since it will absorb some of the turkey juices. If too dry, add some of the reserved liquid.
The stuffing can be prepared the night before and refrigerated overnight. This makes enough to stuff a 20 lb bird. Remember ...
Marinate the pork with the above ingredients
ext add the ground venison & pork, stirring until well browned.
large bowl. Add the pork and stir to coat. Cover
arge mixing bowl combine beef, pork, eggs, bread crumbs, garlic and
ounds of boned slightly frozen pork butt into approximately 2\" cubes
as 6.
Season the pork with pepper and salt, if