Tasty Pork Tenderloin With Peach Salsa - cooking recipe

Ingredients

3/4 lb pork tenderloin
2 teaspoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
Salsa
2 cups peaches (fresh or frozen)
1 tablespoon lime juice
2 tablespoons honey
1 tablespoon cilantro
1 -2 jalapeno pepper, seeded, minced

Preparation

Place pork in a greased 11\" X 7\" X 2\" baking dish and rub meat with the oil.
Sprinkle with oregano and cumin.
Bake, uncovered, at 400 degrees for 25 minutes or until a meat thermometer reaches 160 degrees.
Let meat stand 10 minutes before slicing.
In a bowl, combine salsa ingredients and serve with the pork.
Enjoy!