ittle flour.
Let rise for about 30 minutes.
Bake
ake at 450 degrees F for 10 minutes, then reduce the
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
Line a deep roasting pan with foil.
Place ribs in the bottom of pan.
Pour BBQ sauce and spaghetti sauce over top.
Sprinkle brown sugar on top of sauces. Do not mix, just leave it layered.
Bake uncovered at 250 degrees Fahrenheit for 6 hours, or at 225 degrees Fahrenheit for 8 to 10 hours.
Brown meat; drain.
Stir in tomato sauce and seasoning mix; simmer for 5 minutes.
Knead together dinner roll dough.
Press dough onto bottom and sides of ungreased 12-inch pizza pan, forming shell in pan.
Prick bottom and sides with fork.
Bake shell at 375\u00b0 for 10 to 12 minutes, or until golden brown.
Cover with meat mixture; top with processed cheese cubes.
Continue baking until cheese begins to melt.
Remove from oven and top with lettuce, tomato and olives.
Serve with sour cream, if desired. Serves 4 to 6.
ho depend on me for made-from-scratch recipes. Also, it's
For the Ground Beef in Adobo
Prepare dinner as directed.
Brown meat, drain and add onions and green pepper; cook until tender.
Combine all ingredients in 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 20 minutes.
Prepare dinner as directed on package. Brown meat; drain.
Add onion and green pepper. Cook until tender.
Combine ingredients. Spoon into 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 20 minutes.
Makes 6 servings.
Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
For topping, combine all ingredients and set aside.
For filling, heat oil in a saute pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and saute for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.
tir to redistribute the meat for more browning - STOP - wait another
ven for approximately 20 minutes or until golden brown.
My family
Prepare dinner as directed on package.
Brown meat; drain. Add onion and green peppers; cook until tender.
Combine ingredients.
Spoon into 1 1/2-quart casserole.
Bake at 350\u00b0 for 20 minutes.
Get up early on Thanksgiving Day and travel to the location of the dinner.
(If the visit requires an overnight stay, be sure to pack.)
Upon arriving at your destination, be prepared for luscious, mouth-watering smells.
Help with any preparations or stay out of the way.
Sit down at the table, say grace and enjoy, enjoy, enjoy! It is always a good idea to help with the clean up!
up stock over top. Roast for 20 mins. Flip chicken over
Mix the wine, ketchup, lemon juice, garlic,s +p, and water together.
Sprinkle the chops w/garlic salt and brown in 1 Tblsp butter or oil on medium heat for 3 minutes a side.
Add all the cut veggies to the pan and pour the sauce over all (I like to get the veggies in the liquid).
Cover and simmer over med low heat for 45 minute or until the potatoes can be easily pierced with a fork. Meal in a pan!
Mix all the above ingredients together and let stand for 1 hour.Using teaspoons, spoon out ingredients and form a ball. Then deep fry in a frying pan with some oil or shortening until light brown.then put on towel paper to drain then toss in powdered sugar or cinnamon and sugar.
yes recipe can be doubled.
enjoy and.
share with family and friends.
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
ngreased baking sheet and bake for 10 minutes.
Flip and
In large saucepan, fry saute garlic, bacon, mushrooms, stock cube and onion til soft and aromatic.
Add sausage links and brown (about 10 mins) Add crushed tomatoes, salt, pepper, worcester sauce and basil.
Simmer over medium low heat for about 35-45 minutes Thats it!
nothing to it really but its sooooooo tasty and fantastic for winter.
I serve with broccoli and jacket potatoes and there is never any leftovers!