Preheat the oven to 450\u00b0.
Place a medium iron skillet over medium high heat.
Season cod on both sides with salt.
When skillet is hot, add peanut oil, then cod.
Saute until crisped and brown.
Then turn, saute for one minute, and transfer to oven to finish cooking, about 2 minutes longer, depending on thickness of fish.
Remove from oven, and place on serving plates.
Drizzle with olive oil, and sprinkle grains of paradise on top.
Squeeze a little lemon juice over fish, if desired.
br>Remove from the heat, taste and adjust the seasoning as
eeds, fennel seeds, peppercorns, grains of paradise (of the substitute noted below), and
he crushed garlic, mustard, grains of paradise and salt.
Whip with
Pour the vodka into a 1-liter glass bottle, and add the grains of paradise. Close the bottle, and shake gently. Store in a cool place for 5 to 7 days; gently shake the bottle once a day.
Strain the vodka through a very fine metal mesh strainer, such as a wine strainer, into a sterile glass container. (Using a coffee filter will strip some of the flavoring oils out of the vodka.)
br>Place all the rest of the burger ingredients in the
butter, sherry, cinnamon, and grains of paradise in a large microwave-safe
ame from August/September issue of Taste of Home. it's delish! I
nd save.
Add rest of oil to Dutch oven if
all sliced. Add the juice of 2 oranges (if possible red
round cinnamon. Prepare 4 cups of coffee as directed on your
tir.
Coat the pieces of Salmon with the spices by
Place potatoes, apples, onions and carrots on bottom of crock pot.
Cut pork up into large bite size pieces (don't cut pieces too small or pork will dry up).
Place pork on top of vegetables.
Pour chicken broth on top of pork.
Sprinkle spices on top of pork.
No need to stir!
Cook on high for 4-5 hours or on low for 8 hours.
lits in lamb with tip of sharp knife; insert garlic slivers
Put the lemon juice in a bowl, and add the sugar. Whisk a little, for the sugar to dissolve. (Do not use granulated sugar, as it takes too long to dissolve).
Add rest of ingredients, and whisk. Leave a while. The dressing will thicken a little.
If using with loose-leaf \"mesclun\" or young green salad leaves, toss with very little drressing, only enough to slightly coat the leaves.
In the photograph I used more dressing, on 2 halves of a romaine, (here called cos lettuce) to drench the halves in the dressing.
Grill or broil flank steak.
Slice into thin bite size pieces.
Chill.
Combine lime juice, fish sauce, minced red chili peppers, and garlic in a large bowl and mix well.
Add red onion, cucumber, cilantro, scallions and chilled steak.
Toss together well and serve over torn lettuce.
hell with a double thickness of heavy-duty foil. Bake at
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers.
Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 30-35 minutes or until heated through.
nions.
Top with half of the remaining Alfredo sauce and
Cook chicken until done.
Remove from broth and save 2 2/3 cups of broth.
Bone chicken and cut into bite-size pieces.
Set aside. Combine 1/2 of the broth with the chicken soup.
Set aside. Combine remaining 1/2 of the broth with the mushroom soup.
Set aside.
Melt the butter and pour over the stuffing and toss until all of it is moist with butter.
Set aside 1/4 cup for topping (garnish).