ame from August/September issue of Taste of Home. it's delish! I have
Mix together in bowl eggs, oil, sugar, vanilla, zucchini, cherries and nuts, if using.
In a separate bowl, combine the dry ingredients well; add to zucchini mixture and mix together well. Pour into 2 greased and floured loaf pans.
Bake @ 350 degrees 1 hour, or until bread tests done.
Copied recipe from Taste of Home.
onger. Add the yellow squash, zucchini and jalapeno; cook and stir
Preheat a gas or charcoal grill over high heat.
Whisk together butter, Parmesan, basil and oregano; season with salt and pepper to taste.
Divide zucchini among 3 or 4 sheets of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
Place foil packets on the grill and cook until just cooked through, about 15 to 20 minutes.
Serve immediately, garnished with parsley, if desired.
round cinnamon. Prepare 4 cups of coffee as directed on your
hell with a double thickness of heavy-duty foil. Bake at
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers.
Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 30-35 minutes or until heated through.
nions.
Top with half of the remaining Alfredo sauce and
oodles in a large pan of boiling, salted water on medium
Place zucchini and onion in well-buttered
or a 6 pound can of tomatoes I'm really just
egrees.
Coat each side of the zucchini with breadcrumb mixture and
he ends off the ends of the zucchini and cut on the
Mix well and season to taste. Shape into 24 small balls
n on a double thickness of heavy-duty foil (about 18
side.
2.Grate all of the zucchini and put into a
aper.
Blanch zucchini in a large pan of boiling water 2
ray. Drizzle over 1 tbsp of the oil and toss well
ast 10 minutes of cooking.
Add the zucchini and cook, covered
Trim ends off zucchini. Thinly slice zucchini lengthwise. You should have 9