Cherry Vanilla Zucchini Bread - cooking recipe

Ingredients

2 eggs
1 cup vegetable oil
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
2 cups zucchini, grated
1/2 cup nuts, chopped
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 (4 ounce) box vanilla instant pudding mix
1 (10 ounce) jar maraschino cherries, drained, rinsed and cut into 4 pieces (I cut them up a little smaller)

Preparation

Mix together in bowl eggs, oil, sugar, vanilla, zucchini, cherries and nuts, if using.
In a separate bowl, combine the dry ingredients well; add to zucchini mixture and mix together well. Pour into 2 greased and floured loaf pans.
Bake @ 350 degrees 1 hour, or until bread tests done.
Copied recipe from Taste of Home.