Curried Salmon And Zucchini Terrine - cooking recipe

Ingredients

4 None large zucchini, cut into thin strips
3 None large eggs, lightly beaten
1/4 cup heavy cream
1/4 cup chives, finely chopped
1 tbsp curry powder
1 x 14 oz can red salmon, drained, flaked
None None Baby greens, to serve
None None Cherry tomatoes, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease a 4 x 8 inch loaf pan. Line base and two long sides with parchment paper.
Blanch zucchini in a large pan of boiling water 2-3 minutes; drain on paper towel.
In a bowl, combine eggs, cream, chives and curry powder. Season to taste.
Line base of prepared pan with 1/3 of the zucchini. Top with 1/2 the salmon. Pour over 1/2 the egg mixture. Top with 1/2 the remaining zucchini, then remaining salmon; finish with a layer of zucchini. Pour over remaining egg mixture.
Bake 55-60 minutes, until firm. Cool in pan. Slice and serve at room temperature with baby greens and cherry tomatoes.