ame from August/September issue of Taste of Home. it's delish! I have
round cinnamon. Prepare 4 cups of coffee as directed on your
hell with a double thickness of heavy-duty foil. Bake at
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers.
Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 30-35 minutes or until heated through.
nions.
Top with half of the remaining Alfredo sauce and
or a 6 pound can of tomatoes I'm really just
n on a double thickness of heavy-duty foil (about 18
reast fillets in the bottom of the crockpot.
Pour Franks sauce
trim the visible fat from the pork.
place 1 can tomatoes on the bottom of the crockpot,follow w/ pork,garlic and onion,sprinkle the taco seasoning evenly on the top,then cover w/ cilantro.(note:this can be done the night before,just leave it in the fridge,the flavor will blend!).
cook on high for the 1st 3 hrs and on low for another 5 hours.
remove the pork and shred it,return to the crockpot,mix w/ juice.
he bag of frozen vegetables into the bottom of the crockpot.
2
bout 3 1/2 cups of chicken. Set aside.
Spray
Rub cut side of garlic over one side of each slice of bread.
Place bread garlic side down on an ungreased baking sheet.
Bake at 350\u00b0 for 5 minutes on each side or until lightly browned.
In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
spoon about 2 tablespoons onto each piece of toast.
Top each with a basil leaf.
Top with optional Parmesan if you like as well.
inch up the sides of a greased 10 inch spring
In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.
ou have a preferred way of cooking your squash, cook it
rown beef in a bit of vegetable oil, although you can
Lightly butter the inside of your crockpot.
Combine soup, sour cream, onion, 1/4 c butter and seasonings in crock pot.
Add potatoes and cheese, mix well.
Cover mixture with dry stuffing mix and drizzle with the remaining 3 T of butter.
cook on low for 4-6 hours or on high for 2 hours. Do NOT stir while cooking.
* You can make a complete meal by adding cubed ham, frozen mixed veggies, and an extra can of soup.
Blend the oil and both of the sugars into a large
ream, scrape out the seeds of the vanilla pod and add
Cut membrane out of the center of each grapefruit half.
Cut around each section so it will be easy to spoon out when eating. Place 1 tablespoon of oleo in center of each half.
Combine sugar and cinnamon and sprinkle over each half.
Broil until oleo is melted and sugar is bubbly.
Garnish with a cherry, if desired. Serve immediately.
Yield: 2 servings.