Ingredients
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1 large grapefruit, sliced in half
2 Tbsp. fat-free oleo
2 Tbsp. sugar
1/2 tsp. ground cinnamon
Preparation
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Cut membrane out of the center of each grapefruit half.
Cut around each section so it will be easy to spoon out when eating. Place 1 tablespoon of oleo in center of each half.
Combine sugar and cinnamon and sprinkle over each half.
Broil until oleo is melted and sugar is bubbly.
Garnish with a cherry, if desired. Serve immediately.
Yield: 2 servings.
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