Cheesy Potato Casserole (Crockpot) - cooking recipe

Ingredients

2 (16 ounce) packages frozen hash browns (with or without peppers) or (16 ounce) packages cubed potatoes
1 (10 ounce) can cream of chicken soup
1 (8 ounce) sour cream
1 small onions, diced or 1 tablespoon onion flakes
1/4 cup butter, plus
3 tablespoons butter, melted, divided
2 cups shredded cheddar cheese
1 1/2 - 2 cups herb seasoned stuffing mix (can use chicken or other)
season salt (to taste)

Preparation

Lightly butter the inside of your crockpot.
Combine soup, sour cream, onion, 1/4 c butter and seasonings in crock pot.
Add potatoes and cheese, mix well.
Cover mixture with dry stuffing mix and drizzle with the remaining 3 T of butter.
cook on low for 4-6 hours or on high for 2 hours. Do NOT stir while cooking.
* You can make a complete meal by adding cubed ham, frozen mixed veggies, and an extra can of soup.