00\u00b0F. Season the leg of lamb, put it in a
fter the first 30 minutes of cooking: if the crust is already
bsp of oil on a large baking pan. Season to taste. Bake
ou have a preferred way of cooking your squash, cook it and
he last hour of cooking).
Add in pepper to taste.
Remove
Preheat oven to 425\u00b0F.
Boil potato for 20 minutes until tender, drain and mash.
Add butter, milk, yogurt, chives, salt pepper, cheese and crumbled bacon, set aside.
Spray a baking pan with cooking spray.
Add salmon skin side down.
Add salt and pepper to taste.
Cover with mashed potatoes and spread over to cover salmon.
Sprinkle with parmesan cheese, and spray with a drop of cooking spray.
Bake 17 minutes until top starts to brown.
(may be placed under broiler for 1 more minute for further browning).
Label a 1-gallon freezer bag.
Add all ingredients except chicken broth/stock and pasta.
Remove air from bag, seal & lay flat in freezer.
To prep: Thaw overnight in refrigerator.
Add contents of freezer bag, broth/stock, and cook 6-8 hours on low.
Add pasta for the last 30-60 minutes of cooking time.
and onion, and season to taste with salt and black pepper
ast-iron pan, coated with cooking spray, saute onions and bell
Soak beans overnight and rinse in a.m.
Put in crock-pot and cover with water.
Add all ingredients except sausage.
Cook on low for 8 hours or on high for 4 to 5 hours.
Put sausage in during last hour of cooking.
Cook rice as directed.
ype of rice you are making.
While rice is cooking, start
o cook in butter-flavored cooking spray in a nonstick skillet
ame from August/September issue of Taste of Home. it's delish! I
In a large bowl, combine all ingredients, except rolls. Mix well.
Form
into
4
burgers
and\tgrill over medium fire until done to your liking, about 3 minutes per side for medium rare. During
last
30 seconds of cooking, place the rolls on the grill, inner
side
down,
to
toast.
Remove burgers and rolls from grill and serve with your choice of accompaniments.
Place lamb in a shallow roasting pan.
Sprinkle with salt and pepper.
Roast in a 325\u00b0 oven for 35 to 40 minutes per pound. Drain crabapples, reserving 3/4 cup syrup.
Combine reserved crabapple syrup with brown sugar.
Stir to blend.
Pour some sugar mixture over lamb 30 to 45 minutes before end of roasting time. Baste lamb frequently with sugar mixture during remainder of cooking period.
Garnish with crabapples.
Serves 10 to 12.
ating. Note that this arrangement of racks and pans, with
25\u00b0F. Sprinkle the leg of lamb with salt, pepper, garlic
Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well.
Place brisket in crockpot and add a little water.
Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender.
During the last hour of cooking add the barbeque sauce.
Serve with the Cranberry Horseradish sauce.
To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket.
nd save.
Add rest of oil to Dutch oven if
ne, two or all three of the options listed below: