Oamc Freezer To Crockpot Italian Wedding Soup - cooking recipe

Ingredients

1 lb frozen mini meatballs
1 small onion, diced (approx. 1 cup)
1/2 lb carrot, peeled & thinly sliced (approx. 4 large carrots)
1 head escarole, thinly sliced
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon McCormick's Montreal Brand steak seasoning
8 cups chicken stock (not needed until day of cooking)
1/2 cup uncooked pasta, . we like ditallini (not needed until day of cooking)

Preparation

Label a 1-gallon freezer bag.
Add all ingredients except chicken broth/stock and pasta.
Remove air from bag, seal & lay flat in freezer.
To prep: Thaw overnight in refrigerator.
Add contents of freezer bag, broth/stock, and cook 6-8 hours on low.
Add pasta for the last 30-60 minutes of cooking time.