Red Beans And Rice - cooking recipe

Ingredients

1 lb. red beans, soaked and rinsed
onion to taste (1 c. cut into squares)
1 tsp. cayenne pepper
2 tsp. chili powder
finely chopped bell pepper
1 lb. hot links or kielbasi, sliced
Worcestershire sauce to taste (at end of cooking)
3 Tbsp. Dijon mustard

Preparation

Soak beans overnight and rinse in a.m.
Put in crock-pot and cover with water.
Add all ingredients except sausage.
Cook on low for 8 hours or on high for 4 to 5 hours.
Put sausage in during last hour of cooking.
Cook rice as directed.