Burger Of The Day - cooking recipe

Ingredients

1 lb. lean ground beef
1 small red onion, diced
juice of 2 lemons
1 tsp. minced garlic
2 Tbsp. chopped fresh basil
salt and black pepper to taste
4 hamburger buns or deli rolls

Preparation

In a large bowl, combine all ingredients, except rolls. Mix well.
Form
into
4
burgers
and\tgrill over medium fire until done to your liking, about 3 minutes per side for medium rare. During
last
30 seconds of cooking, place the rolls on the grill, inner
side
down,
to
toast.
Remove burgers and rolls from grill and serve with your choice of accompaniments.