ith confectioners sugar.
Arrange tarts on a serving platter. Serve
pprox.15-20 minutes.
Tarts will still be bubbling but
Tarts:
Lightly spray 30 mini
ough, enough for 8 pop-tarts or one 9-inch double
Make the spinach and crab tarts: Melt 1 tblsp of the
days.
FOR THE TARTS: place apple slices in a
Reheat oven to 350 F.
Cream butter and sugar.
Work 5 Tablespoons flour, vanilla and nuts into creamed mixture.
Take teaspoon size of mixture and roll into a ball.
Place on cookie sheet that has been sprayed lightly with oil.
Bake at 350 F. for 30 minutes.
Roll tarts in powdered sugar as soon as they are removed from oven.
When cooled roll tarts in sugar again and store in air tight containers.
or 20 minutes. Makes 30 tarts.
br>Spoon creme patissiere into tarts. Sprinkle with praline. Serve immediately
Cream first three ingredients together and divide by teaspoon. Shape in muffin pans.
Beat egg and add sugar, butter and vanilla.
Fill the unbaked tarts with broken pecans.
Spoon mixture on top.
Take 2 Pop-Tarts; spread butter over both.
Put them in the microwave.
Cook until butter melts.
Use 2 1/2- to 2 3/4-inch heart-shaped cookie cutter coated with cooking spray to cut out heart from each KELLOGG'S(R) POP-TARTS(R) FROSTED CHERRY toaster pastry.
Use white frosting to write the words \"Be Mine\" on each.
Tarts:.
In a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups.
Fill each pastry with 1 heaping teaspoon of desired filling.
Filling:.
In a small mixing bowl, beat ingredients together until mixed well.
Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
Cool slightly in pan
Remove from cups and cool completely on a wire rack.
br>Spoon topping onto cooled tarts.
Enjoy!
and flour.
Assemble the tarts:
If the dough has
s bread crumbs in other recipes.
Separate whites and yolks of 2 eggs and set aside.
(Use yolks for other recipes.)
Sift flour and baking soda together.
Combine all ingredients.
inute. Immediately run spatula around tarts to loosen; transfer to rack
In a trifle dish or clear round glass bowl, crumble 2 pop tarts.
Spread 1 can of vanilla pudding evenly over crumbled pop tarts.
Top with 2 more crumbled pop tarts.
Cover with 1/2 of the defrosted strawberries.
Top strawberry layer with the second can of pudding, then the remaining frozen strawberries, and crumble last two pop tarts over that.
Garnish with whipped cream and fresh strawberries.
Refrigerate any leftovers.
Note; These can also be made in parfait glasses using lesser amount of ingredients.
lour it every 1-2 tarts, otherwise it will stick.).