Cream Cheese Tarts - cooking recipe

Ingredients

1 (3 oz.) cream cheese
1 stick butter or margarine
1 c. flour
3/4 c. brown sugar
1 Tbsp. butter or margarine
1 tsp. vanilla
1 egg
enough broken pecan pieces to fill tarts

Preparation

Cream first three ingredients together and divide by teaspoon. Shape in muffin pans.
Beat egg and add sugar, butter and vanilla.
Fill the unbaked tarts with broken pecans.
Spoon mixture on top.