75\u00b0F.
To make taquitos: Wrap 12 of the tortillas
heet. Repeat until all the taquitos are rolled.
Heat an
ven 450 degrees.
Bake taquitos according to package directions.
TO MAKE TAQUITOS:
Preheat oven to 350\
o use.
For the taquitos:
Boil the meat in
ides down.
Brush the taquitos lightly with vegetable oil, then
ssemble the meat for the taquitos.
Place the shredded meat
/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread
hen you are making tacos / taquitos.
To assemble the tacos
Cook taquitos.
Drain and rinse beans while taquitos are cooking.
Warm corn.
Cut taquitos into 1 inch pieces.
Mix taquitos, tomatoes, corn, onions and cucumbers into large bowl. Add lime juice and taco sauce over top.
Mix well and eat.
Layer taquitos in a single layer in a 9x13 greased casserole dish. Mix salsa verde, Rotel and cream of mushroom. Pour over taquitos. Cover with cheese. Bake at 350* until taquitos are cooked through and hot.
Heat up the taquitos according to the instructions on
ne.
To roll the Taquitos, place a spoonful of the
il in skillet. Deep fry taquitos until browned (about 1-5
read crumbs.
To make taquitos.
1. Stack tortillas , wrap
he oil and fry your taquitos until gold and crisp. Then
heet. Lay all of the taquitos on the baking sheet and
1) Brown ground beef and taco seasoning, add potatoes and heat through until potatoes brown slightly.
2) Heat oil in large fry pan over medium heat until oil is warm, but not hot. Dip each tortilla in the warm oil for a few seconds to soften. Place a tablespoon of the potato and meat mixture in each tortilla and roll tightly.
3) Place filled taquitos in a 425 degree oven while reheating the oil to high.
3) After the oil is hot enough to crisp the taquitos, remove them from the oven and heat in small batches in the oil until crispy.
n a deep fryer. Submerge taquitos in hot oil. Fry until
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Arrange taquitos in the prepared baking dish.
Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.
Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.