Taquito Casserole - cooking recipe
Ingredients
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1 lb delimex chicken taquitos or 1 lb beef taquitos
1 (16 ounce) jar herdez salsa verde
1 (16 ounce) can rotel
1 (14 ounce) can cream of mushroom soup
shredded cheddar cheese
Preparation
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Layer taquitos in a single layer in a 9x13 greased casserole dish. Mix salsa verde, Rotel and cream of mushroom. Pour over taquitos. Cover with cheese. Bake at 350* until taquitos are cooked through and hot.
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