Taquito-Enchilada Bake - cooking recipe

Ingredients

1 (20 ounce) can red enchilada sauce
1 (20 ounce) box beef taquitos, Jose Ole brand or (20 ounce) box chicken and cheese taquitos, partially thawed
1 1/2 cups Mexican blend cheese, divided
1 (16 ounce) can refried beans, warm
1/3 cup green onion, sliced
1/3 cup red onion, diced
1 (2 1/4 ounce) can black olives, sliced, drained (optional)
sour cream (optional)

Preparation

Preheat oven to 375\u00b0F
Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
Mix red and green onions together.
Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
Garnish with onions and olives. Serve with sour cream if desired.
Makes 4 to 6 servings.
Serving Suggestions:
This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.