Taquitos Casserole - cooking recipe

Ingredients

3 (11 1/3 ounce) boxes beef, and cheese taquitos
1 (10 3/4 ounce) can nacho cheese condensed soup
1 (10 3/4 ounce) can cheddar cheese condensed soup
1 (10 ounce) can diced tomatoes with green chilies
1 (8 ounce) package shredded sharp cheddar cheese
1 1/2 cups diced tomatoes, fresh
1 (2 1/4 ounce) can sliced ripe black olives, rinces and drained
chopped fresh cilantro (optional)

Preparation

Preheat oven 450 degrees.
Bake taquitos according to package directions.
Reduce heat to 400 degrees; spray 11x7-inch baking dish with nonstick cooking spray.
In a medium bowl, combine soups and tomatoes with green chilies; set aside.
In prepared baking dish, layer half of the taquitos and half of the soup mixture; repeat layers once.
Bake at 400 degrees for 20 minutes; sprinkle with cheese and bake for 5 minutes longer or until cheese melts.
Remove from oven, and top with diced tomatoes and olives.
Garnish with chopped cilantro (optional).