Quick And Easy 4-Ingredient Enchiladas - cooking recipe

Ingredients

18 frozen chicken taquitos
1 (14.5 ounce) can mild red enchilada sauce
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package shredded sharp Cheddar cheese

Preparation

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Arrange taquitos in the prepared baking dish.
Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.
Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.