Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
egrees.
Grease 9 inch pie dish.
Combine the flour
Mix sugar, syrup and butter in a saucepan and bring to a boil, then cool.
In a bowl, slightly beat eggs, and add cooled syrup mixture, stirring gently.
Gradually add salt, vanilla and pecans. Pour into an unbaked pie shell and bake in a 350\u00b0 oven for 25 to 30 minutes.
cook sugar, chocolate, milk, corn syrup together, stirring occasionally, to the
Prepare double crust pie recipe; roll out 1/2 of
Cream butter and sugar; add syrup, well beaten eggs, salt and vanilla.
When well mixed, add coarsely chopped pecans.
Turn into pie plates lined with pastry.
Bake in moderate (350\u00b0) oven for about 1/2 to 1 hour, or until firm.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
The best pie recipe is on the can of Libby's pumpkin.
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
Preheat oven to 350 degrees.
Place 1 cup each of water and maple syrup in a saucepan and heat to boiling.
Add salt and butter.
Mix cornstarch and 1 tbsp cold water and add to egg yolks.
Beat well.
Add hot syrup gradually to egg mixture and cook over low heat, stirring constantly until thick.
Cool slightly.
Strain into pie shell.
Beat egg whites until stiff.
Slowly add remaining tbsp maple syrup.
Spoon over pie.
Form into peaks with the back of the spoon.
Bake 12-15 minutes, or until golden brown.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.
Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
In a saucepan, let
syrup
come
to a boil. Add butter. Beat eggs in bowl until fluffy.\tMix together sugar and flour; add to eggs.
Mix well and add these ingredients to the syrup. Mix well and pour into unbaked pie shell.
Bake for 30 minutes at 325\u00b0 to 350\u00b0 or until mixture is set.