Meat Pies:.
Place the veal, 1/
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
edium-high heat. Add the meat, onion, and pine nuts and
utter until tender.
Add meat and spices. Saute until tender
br>Put 1 heaping tablespoonful meat mixture in center.
Bring
In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
Add ground beef; cook on medium heat for 5 minutes.
Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
Cut puff pastry sheet into six squares.
Roll each square into 6 inch square.
Spoon mixture into each square; fold and seal.
Brush the other 1 tsp olive oil on the meat pies.
Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.
enerous portion of the cooked meat mixture into the pie shells
side.
Scramble meat in skillet until the meat is completely cooked
hours, until doubled.
Meat Filling :
Heat the olive
rom a review on another recipe.
t is too thin, the pies will not hold when you
edium heat, stirring often until meat loses its red color.
Let meat mixture fry until brown and done, slowly.
Add flour and hot peppers.
Stir and cook until onions are done.
Add 1/2 cup water and stir well.
Turn off heat, add parsley, green onions and garlic.
Season with salt and pepper to taste.
Let this mixture become cool before putting in pastry.
Makes 2 dozen pies.
Brown onions and meat together.
Cool.
Mix
eat cook the sausage (the meat having been removed from the
iameter circles.
Fill with meat mixture and fold dough over
o 360 degrees. Fry the meat pies in small batches until golden
lace 2 heaping tablespoons of meat mixture on long half of
Combine pork and beef in large pan.
Add onion and garlic and cook, stirring, until meat is brown.
Then drain.
Stir in poultry seasoning, salt, celery salt, pepper, sage and water.
Cover and simmer 20 minutes.
Uncover and simmer 10 minutes longer.
Remove from heat and stir in mashed potatoes.