wire rack.
For swiss cheese dip, melt butter for 1 minute
egrees.
Mix mayo, onion, swiss and chives(or green onion
In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
Sprinkle with bacon and crushed crackers. Serve with whole crackers.
Place all ingredients, except Swiss cheese, in blender.
Blend on high speed until smooth.
Add cheese, a little at a time, until all blended.
lectric blender, combine the cottage cheese, eggs, butter and flour until
he lettuce, add the ham, swiss cheese, whole olives and Durkee onions
In a heavy-bottomed medium saucepan melt butter over medium heat.
Blend/whisk in flour; cook whisking 1 minute.
Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
Season with salt and pepper.
ix well.
Add the Swiss cheese and seasonings to taste.
In a bowl, lightly mix the Swiss cheese, green onions, banana peppers, jalapeno peppers, and mayonnaise. Cover and refrigerate 24 hours to blend flavors. Mix in more mayonnaise before serving, if desired.
To serve, cut core out of cabbage and discard. Cut a thick slice from the bottom of the cabbage; use a fork to pull the inner leaves out of the cabbage to leave a hollowed out bowl. Pull several of the outer leaves slightly open and fold them back to make the bowl more attractive; serve the chilled dip in the hollowed cabbage.
and top it with the Swiss cheese. Divide the pickle and onion
Preheat oven to 350 degrees F.
Add onion juice, Worcestershire, margarine, salt, pepper and Swiss cheese to noodles and mix well.
Add sour cream and mix thoroughly.
Pour into ungreased 9x9-inch baking dish and top with bread crumbs.
Drizzle melted margarine over the crumbs.
Bake for 1 hour.
Note: Use a 9x13-inch dish for a double recipe.
In a small microwave-safe mixing bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on High for 5 to 8 minutes or until cheese is melted, stirring occasionally.
Mix sour cream and mayonnaise together in a large bowl.
Add cottage cheese,lipton dried onion soup mix,and chopped parsley. Stir well.
Add in swiss cheese and cheddar cheese and mix well.
Chill 1 hour or overnight and serve with little smokies, chips, bread cubes,or crackers.
About 1 hour before serving, mix cheese, onion and Hellmann's together.
Put in baking dish.
Bake at 350\u00b0 for 45 minutes to 1 hour (until golden brown and bubbly).
Serve hot with Fritos scooping chips.
Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Place bacon in a large skillet.
Cook over medium-high heat until evenly brown.
Drain, crumble and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth.
Stir in Swiss cheese, onions, bacon & garlic powder.
Place bowl in microwave, and cook for 2 minutes.
Remove and stir well.
Return to microwave, and cook 2-4 minutes longer.
Sprinkle crushed crackers on top.
Serve warm and enjoy!
Mix the corned beef, 1 cup of cheese, onion, sauerkraut and mayonnaise and pour into a baking dish.
Cover and bake at 350F for 25 minutes.
Uncover, sprinkle with the rest of the Swiss cheese, and bake for 10 minutes more.
Serve with the sliced baguette.
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
In small bowl, toss cheese and flour.
In small saucepan, heat buttermilk and cider.
Add cheese and caraway seeds.
Stir til melted.
Keep warm while serving.
Serve with chunks of rye bread for dipping.
Cut the avocados in half length-wise; discard the pit.
Scoop out the avocado, and put into a medium-sized bowl.
Add the lemon juice, and mash well with a fork. Add the mayo and salt & pepper.
Chop 1/2 a red onion finely and add to the bowl.
Mix all ingredients together well (mashing again to make sure it's well mixed).
Cut the swiss cheese into 2\" square pieces.
Assemble your crackers.
Layer a saltine, a tsp of the guacamole mix, and a piece of the swiss cheese.
Enjoy!