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Basic Rich Sweet Yeast Dough

r bun icing).
Dissolve yeast in 1/4 cup warm

Sweet Heart Buns

ntil lukewarm. Stir in the yeast, 1/4 cup of sugar

Aloha! Sweet & Sour Burgers

ING'S HAWAIIAN BRAND ORIGINAL SWEET HAMBURGER BUNS.
PREPARE MEAT: Place

Sweet Potato Buns

Bake or broil sweet potatoes until tender.
Cool.<

Gluten Free Sweet Potato Buns

n warm water, sprinkle on yeast, cover with saran wrap and

Panipopo (Samoan Sweet Coconut Buns)

y hand.
Put the yeast and water in a large

Sweet Potato Buns

Peel the sweet potato and cut into chunks.

Conchas (Mexican Sweet-Topped Buns)

Dissolve yeast in warm water in large

Bergy Dim Sum #6 Steamed Sweet Bean Buns

0 minutes.
----------Tomake the buns-----------.
Divide the dough into10

Sweet Potato Buns

Boil and
mash\tpotato.
Rub in as much flour as needed to make it like bread.
Add cinnamon and sugar to yeast.
When it has risen well, work in butter.
Form small rolls on baking sheet or in muffin tins.
Bake at 350\u00b0 until brown.

Sweet Saffron Buns

ours to overnight.
Crumble yeast into a small bowl; add

Yeast Buns

Dissolve yeast in water.
Sift dry ingredients.
Stir yeast mixture into dry.
Add shortening.
Knead on floured board until smooth.
Roll out 1/2-inch.
Cut into biscuits; let rise 1 hour. Bake in hot oven until brown.
Makes 8 buns.

Buttermilk Yeast Buns

Dissolve yeast in warm water.
Stir

Quick Yeast Buns

Dissolve yeast in water.
Add sugar, salt and lard and mix enough flour for stiff dough.
Let rise.
Work down and rise second time.
Work down; put in pans.
Let rise and bake.
Let dough double its size each raising.
Keep in warm place.
These buns can be made in five hours.
Makes 24 bun size.
Do not all have to be baked at once.

Yeast Buns

Dissolve yeast cake in 1 cup of lukewarm water.
Add remaining 3 cups of water.
Add enough flour to make a stiff batter.
Set in warm place.
Let rise until double in bulk.
Make out buns; let rise and bake at 350\u00b0.

Yeast Buns

Mix.
Add enough flour to make stiff dough.
Set 2 hours. Make into buns.
Set 2 hours and bake.

Resurrection Buns (Sweet Easter Buns)

75.
Bake the Resurrection Buns in the oven for 18

Bulkes - Jewish Yeast Buns

dding the egg mixture and yeast.
Add the rest of

Paleo Sweet Potato Buns (Nut Free)

ry mixture.
Whisk together sweet potato puree, melted coconut oil

Yeast Buns

Dissolve yeast in 1 cup warm water with maragrine, combine flour and sugar with yeast water.
Mix and knead until smooth, use more water if needed.
Roll out, cut.
Place in a greased pan. Allow to rise 4 hours with a covered towel in a warm place.
Bake at 400\u00b0 until brown.

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