Yeast Buns - cooking recipe

Ingredients

4 c. self rising flour
1/2 c. sugar
1/2 c. melted margarine
1/2 c. shortening
2 pkg. yeast
1 c. warm water

Preparation

Dissolve yeast in 1 cup warm water with maragrine, combine flour and sugar with yeast water.
Mix and knead until smooth, use more water if needed.
Roll out, cut.
Place in a greased pan. Allow to rise 4 hours with a covered towel in a warm place.
Bake at 400\u00b0 until brown.