Yeast Buns - cooking recipe

Ingredients

1 pkg. yeast
1 c. lukewarm water
2 c. flour
1 tsp. salt
1 Tbsp. sugar
2 Tbsp. melted shortening

Preparation

Dissolve yeast in water.
Sift dry ingredients.
Stir yeast mixture into dry.
Add shortening.
Knead on floured board until smooth.
Roll out 1/2-inch.
Cut into biscuits; let rise 1 hour. Bake in hot oven until brown.
Makes 8 buns.