Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Toss sweet potato with oil, cumin, ground coriander and garlic then spread out over prepared tray. Bake for 20 mins, or until golden and tender. Let cool.
Meanwhile, blanch green beans in boiling water until bright green and crisp. Rinse under cold running water then drain.
To serve, arrange arugula, sweet potato and beans in a shallow serving bowl. Combine yogurt, lemon zest and juice then drizzle over salad. Garnish with cilantro leaves.
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Combine the ground chicken, water chestnuts, ginger, 1/3 of the cilantro, garlic and fish sauce in a bowl. Using damp hands, shape mixture into 20 balls. Roll in coconut to coat. Transfer to prepared tray. Bake 15 mins, or until golden and cooked.
Combine 1/3 of the cilantro with sweet chili sauce in a bowl. Divide rice and bok choy among serving plates. Top with meatballs. Sprinkle with remaining cilantro. Serve with chili sauce.
b>sweet potato on 1 prepared tray and lightly spray with oil. Bake for
Preheat the oven to 400\u00b0F. Grease a baking sheet with oil and spread the sweet potato and chorizo on the tray. Bake for 18-20 mins.
Mix the lime juice, chili and garlic together then gradually whisk in the olive oil and season. Toss with the sweet potatoes, chorizo, pepper, spring onions and lettuce. Transfer to a serving bowl and serve.
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Place sweet potatoes on sheet tray and bake for 1 hour
Preheat oven to 400\u00b0F. Arrange potatoes on a foil-lined baking tray. Bake for 1 hour, or until fork tender. Let cool for 5 mins, or until cool enough to handle. Peel and roughly chop.
In a food processor, puree potatoes, butter, heavy cream and maple syrup for 30 seconds, or until smooth. Season then spoon into a serving bowl. Sprinkle with almonds.
ven to 180\u00b0C Cook sweet potato in a saucepan of
ngredients. Spread into prepared pan. Bake for 30 mins until toothpick
In a greased 1 1/2 quart baking dish, layer half of the sweet potatoes and apples.
Combine brown sugar, nutmeg, allspice, salt, pepper, and walnuts (if desired); sprinkle half over apples.
Dot with half the butter.
Repeat layers.
Cover and bake at 350\u00b0 for 15 minutes.
Baste with pan juice.
Bake, uncovered, 15 minutes longer or until apples are tender.
b>sweet potatoes on a baking sheet; drizzle with half the oil. Bake
Preheat oven to 350F and grease a 3 quart casserole.
Mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut.
Pour into greased 12-inch round casserole.
For topping, mix together brown sugar, nuts, flour and butter.
Crumble over the sweet potatoes (not too thick as it's sweet).
Bake for 25 to 35 minutes.
In a resealable plastic bag toss the cubed sweet potatoes with melted butter or oil; add the rest of ingredients; toss well to coat.
Transfer to a greased baking dish (large enough to hold the potatoes in one layer).
Bake uncovered at 400 degrees for about 22-25 minutes, or until sweet potatoes are tender but not too soft (tossing with a wooden spoon or spatula about every 15-20 minutes, baking time will vary depending on the size you cut the potatoes).
*NOTE* careful not to over bake as the potatoes will become mushy.
Delicious!
casserole dish.
Place sweet potatoes into a large pot
boil.
Add the sweet potatoes and carrots and simmer
Place sweet potatoes in 3-quart saucepan.
Wash sweet potatoes; bake at 375\u00b0 for 1 hour or until done. Let potatoes cool to touch; peel and mash. Set aside 3 cups and keep warm. Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine flour and next 3 ingredients in a large bowl; cut in shortening with a pastry blender or fork until mixture is crumbly. Add yeast mixture and warm sweet potatoes, stirring until dry ingredients are moistened. Turn dough out onto a floured surface. Cut into biscuits and bake at 375\u00b0 for 10 to 12 minutes.
Combine cinnamon, sugar and flour.
Peel and slice apples and sweet potatoes.
Grease baking dish.
Put in a layer of apples; sprinkle with cinnamon mixture.
Dot with butter.
Put in a layer of sweet potatoes; sprinkle with cinnamon mixture and dot with butter.
Bake in 375\u00b0 oven for 30 minutes.
ven safe dish. Arrange the sweet potatoes overlapping the slices slightly
Mash sweet potatoes in a bowl.
Add drained pineapple, butter, sugar, cinnamon, nutmeg and milk.
Stir to blend.
Bake for 10 to 15 minutes (until warmed through) at 350\u00b0.
Place marshmallows on top and bake approximately 15 more minutes until marshmallows are slightly melted and golden brown.
ooking spray.
Prick each sweet potato with a few holes