Sweet Potato And Chorizo Salad - cooking recipe

Ingredients

3 lb sweet potatoes, peeled and finely diced
1 lb chorizo, diced
5 tbsp lime juice
2 None red chilies, deseeded and diced
2 cloves garlic, finely diced
4 tbsp olive oil
1 None red bell pepper, deseeded and diced
1/3 lb spring onions, trimmed and sliced
1 head romaine lettuce, trimmed and sliced

Preparation

Preheat the oven to 400\u00b0F. Grease a baking sheet with oil and spread the sweet potato and chorizo on the tray. Bake for 18-20 mins.
Mix the lime juice, chili and garlic together then gradually whisk in the olive oil and season. Toss with the sweet potatoes, chorizo, pepper, spring onions and lettuce. Transfer to a serving bowl and serve.