Mix ingredients and place in casserole dish. Mix topping ingredients and place on top of Sweet Sue Chicken mixture. Place small pats of butter or margarine on top of casserole.
Bake at 350 for 25 minutes.
Cook vegetables in oil over low heat until tender.
Grease a large casserole dish.
Layer in the following order: half of the chicken and dumplings, cheese, spaghetti, vegetables, half of the chicken and dumplings and soup.
Cook in a 350\u00b0 oven for 25 minutes or until brown around the edges.
Cook pasta as directed on package. In a large pan, melt butter slowly. Add drained noodles. Pour in Sweet Sue chicken broth, half and half, garlic powder, grated cheese, salt and pepper to taste. Gently stir until heated and the cheese is melted. Yield: 6 servings.
Mix first 3 ingredients. This should equal 9 cups.
Pour into large pan.
Add soups and chicken.Stir until mixed well.
Bring to a boil on high heat.
Add noodles.
Reduce heat to medium-high and cook uncovered 5 minutes, stirring occasionally.
Reduce heat again to medium and cook 10-12 minutes more,or until noodles are soft.
Remove from heat and let set at least 10 minutes to thicken broth before serving.
Boil fryer until meat falls off bone.
Remove meat from bone and return to broth.
Add Sweet Sue's chicken broth.
Heat to boiling and add tortillas.
Boil 8 to 10 minutes.
Add more salt and pepper if desired.
Put chicken in large boiler.
Cook for 10 minutes.
Pour chicken broth into a separate pan to use later.
Pull chicken off bone.
Place into boiler.
Add chicken broth, cream of chicken soup, boiled eggs, salt, pepper and butter.
Let simmer while preparing biscuits.
Sprinkle chicken with garlic.
Put in pan lined with foil. Put rice on top of chicken, then put frozen vegetables on top of them.
Cover with chicken broth.
Cover with foil and cook at 350\u00b0 for 1 to 1 1/2 hours.
Place the sweet potatoes into a saucepan and
alt for 3 minutes. Add chicken sausage and cook until sausage
a bowl. Many Vietnamese Chicken recipes usually require a short time
Preheat oven to 350\u00b0.
Mix all ingredients together and bake for 35 minutes.
As an option, top with cornflakes and drizzle with butter.
Cook deep pie shells. Drain Veg-All; mix with cream of chicken soup. Add chicken breast. Add a little broth or water to moisten so mixture will not be so dry. Then put the mixture in deep pie shells. Turn small pie shells upside down on top of mixture. Bake at 350\u00b0 until pie shell is brown and mixture is hot.
Mix chicken, soup and seasonings.
Place in slow-cooker on low.
Slowly add in crushed crackers as moisture appears during cooking. Usually about a sleeve from the box of Ritz will do it, sometimes more - sometimes less.
Cook on low for 2 to 4 hours or until is set to your preference.
Serve on buns.
Crumble corn bread and add celery, onion and sage to taste. Mix in chicken meat and soups.
Put in crock-pot and cook on low 4 hours or on high for 2 hours.
Cover while cooking.
You can use a regular chicken whole.
You can have broth, if needed.
You can add a little Ro-Tel for taste.
Cook spaghetti in 3 quarts boiling water.
Drain and pour in greased casserole dish.
Melt oleo in skillet.
Add onion, celery and pepper.
Saute until tender.
Pour over spaghetti.
Mix well. Chop chicken and add, mixing well.
Sprinkle cheese on top.
Cook in 400\u00b0 oven until cheese is melted.
Mix all together over low heat (real easy to burn) until hot. Serve with corn bread or crackers.
Tastes like you cooked all day!
ogether 2 tsp peanut oil, sweet chili sauce, soy sauce and
Mix all together the night before.
Bake at 350\u00b0 until macaroni is tender.
cilantro, ginger and garlic. Add chicken and refrigerate 1 to 4
Place chicken in a glass dish. Whisk