Easy Chicken Dumplings - cooking recipe

Ingredients

1 (No. 3) can Sweet Sue chicken
1 can cream of chicken soup
2 cans Pillsbury canned biscuits
1 stick butter
3 boiled eggs, sliced
salt and pepper to taste

Preparation

Put chicken in large boiler.
Cook for 10 minutes.
Pour chicken broth into a separate pan to use later.
Pull chicken off bone.
Place into boiler.
Add chicken broth, cream of chicken soup, boiled eggs, salt, pepper and butter.
Let simmer while preparing biscuits.