Chicken Oriental - cooking recipe

Ingredients

6 to 8 pieces chicken
2 to 4 c. rice
1 to 2 pkg. frozen oriental vegetables
1 to 2 cans Sweet Sue chicken
1 tsp. garlic

Preparation

Sprinkle chicken with garlic.
Put in pan lined with foil. Put rice on top of chicken, then put frozen vegetables on top of them.
Cover with chicken broth.
Cover with foil and cook at 350\u00b0 for 1 to 1 1/2 hours.