Easy Shredded Chicken Sandwiches - cooking recipe

Ingredients

50 ounces boneless chicken (I used \"Sweet Sue's Boned Chicken\", you could also use any brand's canned chicken)
1 (14 1/2 ounce) can cream of chicken soup
10 -20 Ritz crackers
salt and pepper

Preparation

Mix chicken, soup and seasonings.
Place in slow-cooker on low.
Slowly add in crushed crackers as moisture appears during cooking. Usually about a sleeve from the box of Ritz will do it, sometimes more - sometimes less.
Cook on low for 2 to 4 hours or until is set to your preference.
Serve on buns.