Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Preheat oven to 350\u00b0F.
Butter a souffle dish generously.
Mix all the souffle ingredients well and pour into buttered dish.
Combine all topping ingredients in a small bowl and crumble evenly over potato mixture.
Bake for 35-45 minutes.
Combine sweet potatoes, sugar, eggs, milk, 1 stick butter, and vanilla, in bowl.
Pour into 10x13 casserole dish.
Mix pecans, flour, brown sugar, and stick melted butter together and crumble over top of souffle.
Bake at 350\u00b0F for 30-35 minutes--should resemble pumpkin pie.
ver medium-high heat. Add sweet potatoes, cover, and cook until
Heat oven to 375\u00b0.
In bowl of electric mixer, beat mashed sweet potatoes with softened butter, light brown sugar, bourbon, cayenne pepper and ground cinnamon 2 minutes or until fluffy. Stir in light cream and 3 egg yolks.
In separate bowl, using electric mixer, beat egg whites on high speed 5 minutes or until stiff peaks form; fold into sweet potato mixture.
Pour mixture into buttered 1 1/2-quart souffle dish; sprinkle with chopped pecans.
Bake 45 minutes or until souffle is puffed and golden brown on top.
our batter into 2-quart souffle dish or casserole sprayed with
Preheat oven to 350\u00b0.
Combine sweet potatoes, 3/4 stick softened butter, sugar, nutmeg, cinnamon, eggs and evaporated milk.
Pour into buttered casserole dish.
Bake for 20 minutes. While souffle is baking, melt 1/2 stick butter; stir in cornflakes, brown sugar and nuts.
Spread on top of souffle. Cover with miniature marshmallows and continue baking until set. If canned potatoes are used, use only 1/2 cup milk.
Makes 4 to 6 servings.
Preheat oven to 400 degrees F (200 degrees C).
Mix sweet potatoes, white sugar, softened butter, evaporated milk, eggs, cinnamon, and nutmeg together with a mixer in a bowl. Transfer to a baking pan.
Bake in the preheated oven until top is golden brown, about 25 minutes. Remove souffle from oven; reduce heat to 325 degrees F (165 degrees C).
Mix cornflakes, pecans, brown sugar, and melted butter together in a bowl with a spoon. Spread topping over souffle; bake in the preheated oven until topping is toasted, about 20 minutes.
nd roughly chop.
Cook Sweet Potatoes:
In the meantime
Grease four 3/4-cup souffle dishes. Sprinkle insides of dishes
Preheat oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish with vegetable oil.
Beat sweet potatoes, white sugar, eggs, milk, 1/2 cup melted butter, vanilla extract, and cinnamon together in a bowl using an electric mixer until smooth; pour into the prepared baking dish.
Mix brown sugar, pecans, flour, and 1/3 cup melted butter together in a bowl; spread over sweet potato mixture.
Bake in the preheated oven until souffle is set in the middle, 25 to 30 minutes.
Melt oleo and mix with potatoes.
Add sugar, salt, milk and flavoring.
Beat eggs and fold in.
Pour into greased souffle baking dish.
Mix brown sugar and flour together well.
Sprinkle over souffle mix.
Pour 1/3 cup melted oleo over this and sprinkle with chopped pecans.
Bake at 350\u00b0 for 30 to 35 minutes.
o 350\u00b0F Bake the sweet potatoes for 90 minutes or
easpoon salt.
Whisk in sweet-potato puree, then egg yolks
Mix together sweet potatoes, sugar, eggs, milk, salt and
1/3 stick of melted butter.
Pour into a buttered pan.
Mix together all topping ingredients and crumble topping evenly over potato mixture.
Place pan on 1\" rack and cook for 25-30 minutes uncovered.
n a large bowl, combine sweet potatoes, butter, sugars, salt, vanilla
Butter 2 souffle cups and sprinkle bottom and
large pot, cover the sweet potatoes with water and bring
quart round deep casseroles/souffle dishes.
Cover potatoes with
Beat sweet potatoes, salt, cinnamon, nutmeg, 1/4 cup butter, eggs, vanilla and granulated sugar until smooth.
Pour into buttered 2-quart souffle dish.
Mix remaining 1/4 cup butter, brown sugar, flour and pecans.
Sprinkle on top of sweet potato mixture.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 6.