Sweet Potato Souffle - cooking recipe

Ingredients

2 lb. canned or cooked sweet potatoes
1 tsp. vanilla
1/2 tsp. salt
1/2 c. granulated sugar
1/4 tsp. cinnamon
3/4 c. brown sugar
1/4 tsp. nutmeg
3 Tbsp. flour
1/2 c. butter, softened
2 eggs
1/2 c. pecans, chopped or halved

Preparation

Beat sweet potatoes, salt, cinnamon, nutmeg, 1/4 cup butter, eggs, vanilla and granulated sugar until smooth.
Pour into buttered 2-quart souffle dish.
Mix remaining 1/4 cup butter, brown sugar, flour and pecans.
Sprinkle on top of sweet potato mixture.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 6.