Joie'S Fabulous Sweet Potato Souffle - cooking recipe

Ingredients

vegetable oil cooking spray
3 cups mashed sweet potatoes
1 cup white sugar
3 large eggs
1/2 cup milk
1/2 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Topping:
1 cup firmly packed brown sugar
1 cup roughly chopped pecans
1/3 cup all-purpose flour
1/3 cup melted butter

Preparation

Preheat oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish with vegetable oil.
Beat sweet potatoes, white sugar, eggs, milk, 1/2 cup melted butter, vanilla extract, and cinnamon together in a bowl using an electric mixer until smooth; pour into the prepared baking dish.
Mix brown sugar, pecans, flour, and 1/3 cup melted butter together in a bowl; spread over sweet potato mixture.
Bake in the preheated oven until souffle is set in the middle, 25 to 30 minutes.