Spicy Sweet Potato Souffle - cooking recipe

Ingredients

2 lb. sweet potatoes, peeled, cooked and mashed
4 Tbsp. butter, softened
2 Tbsp. light brown sugar
1 Tbsp. bourbon
1/2 tsp. cayenne pepper
1/8 tsp. ground cinnamon
1/4 c. light cream
3 eggs, separated
1/4 c. chopped pecans

Preparation

Heat oven to 375\u00b0.
In bowl of electric mixer, beat mashed sweet potatoes with softened butter, light brown sugar, bourbon, cayenne pepper and ground cinnamon 2 minutes or until fluffy. Stir in light cream and 3 egg yolks.
In separate bowl, using electric mixer, beat egg whites on high speed 5 minutes or until stiff peaks form; fold into sweet potato mixture.
Pour mixture into buttered 1 1/2-quart souffle dish; sprinkle with chopped pecans.
Bake 45 minutes or until souffle is puffed and golden brown on top.