Tasty Sweet Potato Souffle - cooking recipe

Ingredients

2 cups mashed sweet potatoes
1 1/4 cups white sugar
6 tablespoons butter, softened
1/2 cup evaporated milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Topping:
3/4 cup crushed cornflakes cereal
1/2 cup chopped pecans
1/2 cup brown sugar
6 tablespoons butter, melted

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Mix sweet potatoes, white sugar, softened butter, evaporated milk, eggs, cinnamon, and nutmeg together with a mixer in a bowl. Transfer to a baking pan.
Bake in the preheated oven until top is golden brown, about 25 minutes. Remove souffle from oven; reduce heat to 325 degrees F (165 degrees C).
Mix cornflakes, pecans, brown sugar, and melted butter together in a bowl with a spoon. Spread topping over souffle; bake in the preheated oven until topping is toasted, about 20 minutes.