Cut roll open.
Cut cheese in half, add the 4 halves to the bread.
Add the deli ham and sweet roasted peppers.
Fry the two eggs, break yolks and add to roll.
Cut roll in half.
Grill in your panini press or george foreman grill.
Enjoy.
Place the sour cream in a bowl. Stir in the roasted peppers, onions and basil.
Garnish with additional basil leaves.
ushroom's juices. Add the roasted peppers to the vegetables and microwave
Slice chicken into strips.
Flour lightly and saute with a little oil of choice until cooked.
Add peas, Prosciutto and sliced, roasted peppers.
Add your favorite tomato sauce to the mixture.
Pour over spaghetti.
plate.
Add the sweet red peppers to the fat remaining
inutes.
ROASTED PEPPERS SALAD: Slice the roasted chiles and roasted bell peppers into ribbons
min., add onions, chopped peppers and celery; season with salt
In a large saucepan, saute onions in oil until tender.
Stir in the roasted peppers, chilies, cumin, salt and coriander.
Cook and stir for 2 minutes. Stir in potatoes and broth; bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Stir in cilantro and lemon juice.
Cool slightly.
In a blender, process the cream cheese and half of the soup until smooth.
Return all to pan and heat through.
Serve and Enjoy!
epper.
Add chicken stock, roasted red peppers, red pepper liquid and
Preheat your oven's broiler.
Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
Roast peppers and garlic on a rack
hile cooking.)
Meanwhile, halve peppers lengthwise through stems; remove seeds
tir for 2 minutes. Add roasted peppers and wine.
Bring to
o 450\u00b0.
Wash peppers and drain well.
Place
Separate crescent rolls into 4 squares.
Press perforations to form a solid square.
(Each square is formed by 2 triangles.)
Cut each square into 4 smaller squares.
You will have 16 squares.
On each square, place 2 to 3 slices pepperoni, a few roasted peppers and Mozzarella cheese.
Fold the four corners to the center to form a diamond shape.
Bake according to the directions on the crescent rolls.
Can be made ahead of time and frozen.
Thaw and heat until warm.
tems intact.
Using sweet green peppers:
Remove tops and removed
Wash peppers and drain well.
Place peppers on cookie sheet, bake about 20 minutes in preheated 450\u00b0 oven, or until skin becomes blistered and charred.
Turn peppers with tongs every 5 minutes while baking.
Roast peppers directly under broiler or over
Slice brie in half, horizontally.
Layer fresh basil leaves, fresh red roasted peppers, chopped garlic, salt and pepper and a little extra virgin olive oil.
Place second half of brie on top.
Refrigerate before serving.
Serve with sliced french bread.
ith aluminum foil. Cut the peppers in half from top to