Chicken Criniti(With Peas, Prosciutto And Roasted Peppers) - cooking recipe

Ingredients

1 lb. boneless chicken breast
1/4 lb. fresh peas, cooked
5 oz. Prosciutto, cut in small pieces
roasted peppers (as much as you please)
1/2 c. flour
salt and pepper to taste
red sauce (use tomato sauce)
white sauce (24 oz. chicken broth)
cooked spaghetti

Preparation

Slice chicken into strips.
Flour lightly and saute with a little oil of choice until cooked.
Add peas, Prosciutto and sliced, roasted peppers.
Add your favorite tomato sauce to the mixture.
Pour over spaghetti.