Brie With Roasted Peppers And Basil - cooking recipe

Ingredients

16 ounces brie round
1/4 cup fresh basil leaf
1/4 cup fresh roasted red pepper
garlic, to taste
salt, to taste
pepper, to taste
1 tablespoon extra virgin olive oil

Preparation

Slice brie in half, horizontally.
Layer fresh basil leaves, fresh red roasted peppers, chopped garlic, salt and pepper and a little extra virgin olive oil.
Place second half of brie on top.
Refrigerate before serving.
Serve with sliced french bread.