Shrimp And Roasted Red Peppers - cooking recipe

Ingredients
    1 1/2 lbs medium shrimp, peeled and deveined
    1/4 cup butter
    2 tablespoons olive oil
    1/3 cup chopped onion
    6 garlic cloves, minced
    1/2 teaspoon crushed red pepper flakes
    1 (12 ounce) jar roasted sweet red peppers, drained and chopped
    1/2 cup dry white wine
    1/2 cup whipping cream
    1/4 cup fresh basil
    1 cup parmesan cheese, finely shredded
    16 ounces spaghetti, cooked and drained
Preparation
    Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine.
    Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil.
    Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine.

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