Pepperoni Squares - cooking recipe

Ingredients

1 can refrigerated crescent rolls (8 roll size)
1 can sweet roasted peppers, diced
1 pkg. sliced pepperoni
8 oz. or more shredded Mozzarella cheese

Preparation

Separate crescent rolls into 4 squares.
Press perforations to form a solid square.
(Each square is formed by 2 triangles.)
Cut each square into 4 smaller squares.
You will have 16 squares.
On each square, place 2 to 3 slices pepperoni, a few roasted peppers and Mozzarella cheese.
Fold the four corners to the center to form a diamond shape.
Bake according to the directions on the crescent rolls.
Can be made ahead of time and frozen.
Thaw and heat until warm.