he starting point for the recipe.
Whisk the mayonnaise until
For relish:.
Combine the tomatoes, green
ac Style:\" If desired, this recipe can be used for larger
Place the apple in a small saucepan with one tablespoon water.
Cook over medium heat until tender but not mushy, about 5 minutes.
Cool completely.
In a large bowl, combine the ham and pepper relish ( \"Red Pepper Relish\" Recipe #239180 ).
Stir in the apple and blend well.
Cover and chill well before serving.
ade Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish:.
Place diced
horoughly.
Blend in the sweet relish.
Add the parsley, onions
Slice the eggs in half, and carefully remove the yolks into a small mixing bowl. Mash the yolks with a fork. Stir in the mayonnaise, mustard, sweet relish and salt, and mix until creamy. Spoon the mixture into the hollows in the egg whites. Sprinkle with a little paprika for color if desired. May double or triple this recipe.
Mix beef, sweet relish, garlic powder, onion powder, onion salt and egg.
Form into balls.
Put into bag of Shake 'N Bake. Cover good.
Cook at 350\u00b0 for 30 to 40 minutes.
Brown ground beef and onion. Drain grease from beef and onion mixture.
Return skillet with hamburger and onion to stove and add vinegar. Allow to evaporate.
Add pepper and ground mustard and stir well.
Add brown sugar and cook until hamburger looks 'tan'.
Add ketchup and relish and simmer until mixture has thickened.
Serve on hamburger buns.
Cook macaroni and cheese dinner as directed on package.
Let cool.
Meanwhile, in a bowl, combine green onions, celery, green pepper, and if desired eggs.
Add macaroni dinner.
Toss lightly to combine.
In a seperate bowl, combine sweet relish, mustard, and salad dressing.
Stir to mix thoroughly.
Add to macaroni and vegetable mixture.
Toss lightly.
Sprinkle with shredded cheese, and season with salt and pepper.
Toss lightly, but thoroughly together.
Chill for 4-6 hours.
Run a knife down the middle of each hot dog. Slice cheese into 4 sections. Insert 2 sections of cheese into each hot dog.
Spread mustard on hot dog and wrap in lightly moistened egg roll wrapper.
Cook on a drip rack in small pan in your toaster oven at 350 for about 5 to 7 minutes. When the wrapper begins to brown slightly, your weiners are done. Garnish with mustard and sweet relish.
Drain peas; mix with finely chopped onion, green pepper, celery and sweet pickles.
Mix and add sweet relish, hard-boiled eggs (chopped), mayonnaise, mustard and seasoning to taste.
If too dry, add more mayonnaise or sweet relish.
except for the mayonnaise and sweet relish, into the food processor and
mooth.
Mix in the sweet relish, mustard, garlic powder and seasoned
Cook the potatoes whole.
Peel and dice into a large bowl. While potatoes are cooking, boil the eggs.
Dice boiled eggs.
Add to potatoes with onion, sweet relish, pickle cubes, mustard and Miracle Whip.
Blend for consistency.
Refrigerate.
Brown beef in skillet; discard fat.
Combine all ingredients except relish in cooker, stirring well.
Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
Stir in sweet relish.
Cook in crock-pot and spoon over hamburger buns or onion rolls.
Makes 8 servings.
In a small bowl, mix together the mayo, mustard, sweet relish, salt and pepper; mix well to combine, adjust all ingredients to suit taste.
In a large bowl,toss together the cooked and cooled pasta, well drained tuna, cooled vegetables, celery, sweet gherkins, chopped eggs and onion; mix well to combine.
Mix in the mayonnaise mixture; toss well to combine.
Season with more salt and pepper if desired.
Cover and refrigerate for 4 or more hours.
Chop each vegetable in chopper or blender.
Drain off liquid and discard.
Mix all vegetables with salt and let stand overnight, covered.
The next morning, drain liquid again.
Place vinegar, sugar and spice in a saucepan and bring to a boil.
Spoon vegetable mix into sterile jars.
Cover with pickling solution. Seal at once and process 5 minutes in boiling water bath.
Jars should seal as they cool.
This is a sweet relish.
Good on hot dogs, etc.
bq sauce. Mix well. Add sweet relish (to suit your taste). Mix
Drain liquid from beans through strainer and set aside.
Grind onion and pepper; press as much liquid out as possible through strainer.
Press liquid from sweet relish and horseradish. Dispose of liquid and mix all ingredients together.
Chill.