Brenda'S Potato Salad - cooking recipe

Ingredients

6 red potatoes
1 medium onion, chopped
4 Tbsp. sweet pickle cubes
6 Tbsp. Miracle Whip
5 eggs
4 Tbsp. sweet relish
2 Tbsp. yellow mustard

Preparation

Cook the potatoes whole.
Peel and dice into a large bowl. While potatoes are cooking, boil the eggs.
Dice boiled eggs.
Add to potatoes with onion, sweet relish, pickle cubes, mustard and Miracle Whip.
Blend for consistency.
Refrigerate.