Wash & halve the potatoes & place on foil lined tray/
oke some holes in each sweet potato, then wrap in aluminum
Wash potatoes in cold water and cut off root ends. Place on sheet of aluminum foil or in a shallow baking pan in a 400 degrees F oven and bake until tender, 40-45 minutes.
While potatoes bake, thinly spread sliced or flaked hazelnuts on a shallow pa and place on top rack of oven.
Roast about 15 minutes or until golden brown, stirring 3very 5 minutes.
To serve, make a slit in the baked sweet potatoes and fill with hazelnuts and melted butter.
large mixing bowl, toss sweet potatoes with olive oil, salt and
00\u00b0F.
Scrub the sweet potatoes clean. Pat dry and prick
ash and scrub the sweet potatoes.
Cut each sweet potato into bite
Peel and cut the sweet potatoes into 1 1/2-inch
Preheat oven to 400 degrees F.
Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl. Pour the mixture over the sweet potatoes; toss to coat.
Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to turn brown, 45 to 50 minutes more.
Directions
Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Preheat oven to 350\u00b0F. Line a baking sheet with foil.
Toss sweet potatoes and onion wedges with olive oil and 1 tbsp maple syrup. Season. Roast for 30 mins, until tender.
Whisk together balsamic vinegar, chives, vegetable oil and remaining maple syrup. Add sweet potatoes, onions, chickpeas, arugula and walnuts and toss to combine. Serve.
live oil.
Place the sweet potatoes on the baking sheet; drizzle
o 425degrees F.
Wash sweet potatoes (I use a brush) but
n a large bowl add sweet potatoes, 4 tablespoons of maple syrup
hop 2 sweet potatoes into medium sized chunks.
Cook sweet potatoes with onion
n upper third.
Prick potatoes all over with a fork
Heat oven to 425 degrees. Grease baking pan. Cut sweet potatoes crosswise into 3/4 slices, halving larger sweet potatoes if necessary. Place in a single layer greased pan. In a small bowl combine oil, honey, rosemary and salt. Microwave on high for 20-30 seconds or until heated. Blend well. Brush mixture over sweet potatoes slices. Bake 425 degrees for 25-30 minutes or until sweet potatoes are tender.
Preheat oven to 425\u00b0F.
Wash potatoes and slice lengthwise into 1/4-inch wedges. (I peeled my sweet potatoes because I don't like having to deal with the skins when eating. They roasted just fine without the skin.).
In a large bowl combine olive oil, salt, pepper, nutmeg, cinnamon, and red pepper. Add potatoes, tossing gently to coat.
Place potatoes on a large rimmed baking sheet. Bake for 30 minutes, or until tender on the inside and golden on the outside.
heat oven to 375
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
In a saucepan reduce the vinegar by half, then add honey, marmelade and ginger. Stir to combine.
When potatoes are roasted, remove and toss to coat with marmelade mixture.
n large bowl.
Add sweet potatoes and cranberries; toss to coat
Place sweet potatoes into a saucepan, cover with